03 Apr Three Reasons to Switch to Pre-Made Pizza Bases
Home-made pizza to pre-made pizza, it’s the most controversial switch any pizzeria can make. Rightfully so, restaurants can take a lot of slack for ditching in-house for convenience, but we’re here to tell you that the switch doesn’t always have to sacrifice quality. Your business’s needs might have changed over time, and new circumstances can dramatically impact how you want to run your restaurant, something especially relevant in a COVID-19 world. Sometimes, the easier route can be the better one. Below are three key reasons why the switch to pre-made could be the right choice for your business.
1. Get Consistent Results Every Time
Getting the right results every time is no easy feat. This definitely holds true for small to medium businesses that may not have the luxury of a streamlined production process like the big players. Plus, problems can increase with multiple restaurants as temperature shifts can be a risk when transporting dough from one location to another. Let’s face it, no one wants to put their crust on the line like that. Our pre-made bases are carefully crafted to the standard of authentic Italian pizzas, all made in one facility and frozen, therefore ensuring your pizza has been monitored every step of the way.
2. No Two Chefs Produce the Same Results
Even the best dough tossers can’t go crust-for-crust and make the exact same pizza base every time. When your business grows, so does your staff. Heck, you might even have a chain with multiple locations! We all know reputation is everything in the food business, and this can be difficult to maintain when the dough keeps switching hands. With Ab Fab Food’s pre-made pizzas, you can give your customers the same fantastic results, no matter who’s behind the oven. Meaning you can guarantee that sweet customer satisfaction with every bite.
3. The Difficulties of Managing Demand
Dealing with the demands of multiple locations and managing resources is a daunting task. Most of all, it’s incredibly time-consuming. Maybe it’s gotten to the point where making dough in-house just doesn’t make sense for where your efforts need to be. Most importantly, you can’t be wasting resources when running your business, and a typical issue pizzerias face is throwing out left-over dough. Not only is this a waste of product, but when you take prep time into account, the costs quickly multiply.
Ab Fab Food’s pre-made pizza solutions cut out these costs by reducing staffing hours and allowing you to respond to your business’s demands appropriately.